Rosso di Laura

Etna Rosso DOC


The colour is a bright ruby red with clear edges. The bouquet is full of typical smells: pot-pourry of red and dried fruits, where raspberry and cherry jump out of the glass, followed by Asian spices, aromatic herbs, graphite and salty sea notes. The taste embraces the mouth totally, with a long persistence, supported by good tannins and salty sea notes. The balance makes this wine elegant and ready to drink. Long lasting end.

(Daniela Scrobogna F.I.S.)

Type of wine: red

Denomination: Etna Rosso DOC

Area of production: Etna

Terroir: Volcanic soil at 650 mt above sea level (Contrada Verzella)

Grapes: 80% Nerello Mascalese 20% Nerello Cappuccio

Vineyards: Etna's typical small tree at a density of 9,000 plants per hectare

Harvest: harvest is made by hand in October

Vinification: Fermentation is made at controlled temperature in French oak tronco-conic vats. The ageing of the wine lasts 13 months in 500 lt French oak tonneaux

Ageing in bottles: 12 months

Pairings: Seasoned cheese, cold cuts, red meat

Alcohol content: 14%

Size: 75 cl