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Something extremely curious: a Sangiovese wine on the Etna. The character of the great Tuscan grapes interprets this magical territory, starting from the deep ruby red colour. The nose is immediately fruity: ripe red fruits like black cherry and blackberry. Then violet, graphite, licorice and cinchona. In the mouth it is well-balanced, supported by alcohol and a velvety smoothness on one side and elegant tannins on the other. The taste is full and simple at the same time, thanks to the presence of acidity. Long lasting end.
(Daniela Scrobogna F.I.S.)
The colour is a bright ruby red with clear edges. The bouquet is full of typical smells: pot-pourry of red and dried fruits, where raspberry and cherry jump out of the glass, followed by Asian spices, aromatic herbs, graphite and salty sea notes. The taste embraces the mouth totally, with a long persistence, supported by good tannins and salty sea notes. The balance makes this wine elegant and ready to drink. Long lasting end.
(Daniela Scrobogna F.I.S.)
In the glass the colour is bright, with green and golden reflections. The nose is a variety of smells: from the Mediterranean scrub, laurel oak and myrtle, to mint, lily of the valley, finishing with strong salty notes. The taste is a perfect harmony between salty notes and acidity, together with vegetal ones. The criomaceration of the grapes at 2-4°C is followed by the fermentation in steel vats at about 18°C. The ageing of the wine lasts 5 months: the 50% in steel vats and the other 50% in 500 lt French oak tonneaux. Ageing in bottles 12 months